Infection, Transmission, Pathogenesis and Vaccine Development against Mycoplasma gallisepticum.

Mycoplasma sp. comprises cell wall-less bacteria with reduced genome size and can infect mammals, reptiles, birds, and plants. Avian mycoplasmosis, particularly in chickens, is primarily caused by Mycoplasma gallisepticum (MG) and Mycoplasma synoviae. It causes infection and pathology mainly in the respiratory, reproductive, and musculoskeletal systems. MG is the most widely distributed pathogenic avian mycoplasma with a wide range of host susceptibility and virulence. MG is transmitted both by horizontal and vertical routes. MG infection induces innate, cellular, mucosal, and adaptive immune responses in the host. Macrophages aid in phagocytosis and clearance, and B and T cells play critical roles in the clearance and prevention of MG. The virulent factors of MG are adhesion proteins, lipoproteins, heat shock proteins, and antigenic variation proteins, all of which play pivotal roles in host cell entry and pathogenesis. Prevention of MG relies on farm and flock biosecurity, management strategies, early diagnosis, use of antimicrobials, and vaccination. This review summarizes the vital pathogenic mechanisms underlying MG infection and recapitulates the virulence factors of MG-host cell adhesion, antigenic variation, nutrient transport, and immune evasion. The review also highlights the limitations of current vaccines and the development of innovative future vaccines against MG.

Cadmium induced physio-biochemical and molecular response in Brassica juncea.

Cadmium is a hazardous heavy metal; its presence in the agricultural soil constrains the crop productivity and restricts crop plants from reaching their full genetic potential. In the present study, two Brassica juncea cultivars (Pusa Bold and Pusa Jaikisan), were exposed to different concentrations of cadmium (Cd) as cadmium chloride (CdCl2) (50 microM, 100 microM, 150 microM, and 200 microM). The effect of cadmium on seed germination ratio, changes in the root and shoot length, plant dry weight, moisture content, metal tolerance index, antioxidant enzyme activity and lipid peroxidation were studied. The consequence of cadmium stress at the molecular level was studied using a key gene Phytochelatin Synthase (PCS). The results of our study suggested that, exposure of cadmium affected the seed germination, growth rate, biomass content and antioxidant enzyme activities in the root, shoot and leaves of both the cultivars. Transcript expression of PCS was increased with increasing CdCl2 concentration in both the cultivars. Based on the results, it was concluded that, Brassica juncea Cv Pusa Jaikisan is more tolerant to cadmium toxicity than the Pusa Bold. These findings could be used to develop heavy metal stress tolerant plants and more importantly, detoxification of heavy metals in the soil.

Influence of genotypic variations on antioxidant properties in different fractions of tomato.

UNLABELLED: The purpose of this study was to determine the antioxidant potential of phytochemicals present in 15 commercially important tomato genotypes specifically developed for growing in different geographical regions (high altitude and plain). Antioxidant components of tomatoes, namely lycopene, anthocyanin, ascorbic acid, total phenolics, quenching capacity of free radicals, and titratable acidity were analyzed in skin, pulp and seed fractions of the tomato fruits. Results of our study revealed that the antioxidant potency of tomato fruit fractions were in the order of Skin>Pulp>Seeds. Lycopene, anthocyanin content and free radical quenching ability was higher in the high altitude cultivars, whereas total phenolics, ascorbic acid and titratable acidity were seen higher in the plain region cultivars. In general, the outcome of this study showed that, the high altitude cultivars (Sindhu and Shalimar) were superior in antioxidant capacities. In conclusion, with this study it could be established that genetic factors play an important role in determining the antioxidants level and activity of the tomato genotypes and hence it is very important to select the right genotype to get the maximum health benefit. PRACTICAL APPLICATION: Phytochemicals present in the tomatoes are the major determinants of antioxidant potency of the fruits. To study the effect of genotype, it is necessary to grow the cultivars in ideal condition to assess the antioxidants level and activity, to select the right genotype for human consumption that gives better physiological benefit to the consumer.